Monday, March 14, 2016

Sunday Afternoon Tea






After we set up our home-cured corned beef yesterday, I had Irish food on my mind. I made some Irish Soda Bread. King Arthur Flour's recipes are always right on. What a great loaf. The kids loved it. We had it for breakfast this morning, too. It was perfect for breakfast - I might have to make this more often and not just when I think about Saint Patrick's Day!

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