Wednesday, October 22, 2014

French Toast



Just up the street from our home is a small panadería where we having been indulging in fresh bread and the occasional treats. I sure do wish they used some whole grains in the their baking so I wouldn't feel so guilty about bringing it home. One thing I've enjoyed making more often now is French Bread. It is such a quick and easy breakfast if you have a loaf of french bread and a few yummy eggs on the counter. Making this is so straight forward it almost seems silly to write up a recipe, but it might be nice for someone that hasn't made any in a while.

French Toast
6-8 eggs
1/2 to 3/4 cup milk, cream or a mixture of both
1 tablespoon vanilla
1/2 teaspoon nutmeg
1 loaf french bread

  • Beat together all the ingredients except for the bread
  • Slice the bread into 1 1/2 inch thick pieces
  • Dip the bread on both sides, soak for a bit if necessary (not too long or the inside of the bread will not cook through). 
  • Cook both sides in frying pan with a little bit of butter over medium-low heat.


I've had a hard time taking pictures of everyday life lately. Just picking up the camera throughout the day and capturing those moments. Here is my resolve for starting over, trying harder, new habits. Pieter woke up this morning and had a hankering for wearing jeans again and his cowboy boots. We'll see how long those warm pants last on him today as the mercury creeps upward.


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