Friday, March 29, 2013

Good Friday

Last year we started the tradition of making Hot Cross Buns on Good Friday. The kids think it is a very good idea. Nothing like yeast breads to teach patience to children as they wait for real food!

1 comment:

  1. Hi, just letting you know that we did make hot cross buns (a day late) and they were devoured before I remembered to take a picture of them. Oh, well, I guess we'll have to make them again.


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