Tuesday, March 22, 2011

Chicken with Mushroom Dressing

I needed to spruce up my roast chicken of the week and this recipe did the job. We love mushrooms and always have some sourdough bread around that makes a quick dressing.  My only modification with the recipe is to roast it at 350 for two hours, instead of at 450 for one hour.  I think the chicken comes out much moister with slow roasting. 

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